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Marinated Fruit Lamb Chops

Barbecue.Master's picture
Ingredients
  Lamb loin chops 8 (1 Inch)
  Salt To Taste
For marinade
  Dried apricots 1 Pound
  Prunes 1⁄2 Pound, pitted
  Orange juice 2 Cup (32 tbs)
  Lemon juice 1 Cup (16 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Ground allspice 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Nutmeg 1 Pinch
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

The night before the barbecue, place apricots and prunes in water.
Soak overnight.
In the morning, drain apricots and prunes and place in a blender or food processor.
Add orange juice, lemon juice, brown sugar, allspice, cinnamon, cloves and nutmeg.
Process until pureed.
Place lamb chops in a glass dish.
Cover with fruit puree and marinate for at least 12 hours.
Remove lamb from glass dish.
Pour marinade into a saucepan.
Add oil and bring to the boil.
Simmer for 10 minutes.
Place meat on grill over medium-hot coals and cook thoroughly until browned, basting frequently with marinade and turning often.
Season to taste.

Recipe Summary

Cuisine: 
Asian
Interest: 
Gourmet

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