Lamb Shanks In Wine Sauce
|Onion||1 Medium, sliced|
|Water||1⁄2 Cup (8 tbs)|
|Red wine||1⁄2 Cup (8 tbs)|
|Carrots||4 , sliced into 1/4 inch slices|
|Celery stalk||1 , chopped|
In 2 1/2 or 3-quart casserole, combine lamb shanks, onion, salt and bay leaf.
Mix flour with water to dissolve.
Add to lamb along with remaining ingredients.
Cook covered, 28 minutes or until lamb is done, turning lamb about 3 times to coat with sauce.
Let stand covered, 15 minutes to finish cooking.