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Lamb Shanks In Wine Sauce

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Ingredients
  Lamb shanks 4
  Onion 1 Medium, sliced
  Salt 1 Teaspoon
  Bay leaf 1
  Flour 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Carrots 4 , sliced into 1/4 inch slices
  Celery stalk 1 , chopped
Directions

In 2 1/2 or 3-quart casserole, combine lamb shanks, onion, salt and bay leaf.
Mix flour with water to dissolve.
Add to lamb along with remaining ingredients.
Cook covered, 28 minutes or until lamb is done, turning lamb about 3 times to coat with sauce.
Let stand covered, 15 minutes to finish cooking.

Recipe Summary

Cuisine: 
European

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3140 Calories from Fat 1665

% Daily Value*

Total Fat 185 g284.2%

Saturated Fat 79.2 g395.8%

Trans Fat 0 g

Cholesterol 911.2 mg303.7%

Sodium 2922.6 mg121.8%

Total Carbohydrates 71 g23.7%

Dietary Fiber 12 g48.2%

Sugars 21.1 g

Protein 261 g521.4%

Vitamin A 820.1% Vitamin C 52.2%

Calcium 26.7% Iron 146.3%

*Based on a 2000 Calorie diet

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Lamb Shanks In Wine Sauce Recipe