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Marinated Lamb Chops

Taste.of.Spain's picture
Ingredients
  Dry red wine 2 Cup (32 tbs)
  Olive oil 2 Tablespoon
  Minced garlic 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Lamb chop 8 (1 1/2 to 2 inches thick)
Directions

Combine all ingredients except lamb; mix well.
Pour marinade over chops.
Cover; refrigerate overnight.
Turn meat occasionally.
Remove chops from marinade; grill over hot coals until desired doneness.
Turn once during cooking process.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Garlic

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4.192105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1075 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1024 mg42.7%

Total Carbohydrates 74 g24.7%

Dietary Fiber 2.3 g9.1%

Sugars 8.9 g

Protein 4 g7.7%

Vitamin A 1.3% Vitamin C 26.2%

Calcium 12% Iron 13.5%

*Based on a 2000 Calorie diet

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Marinated Lamb Chops Recipe