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Marinated Lamb Chops

Taste.of.Spain's picture
Ingredients
  Dry red wine 2 Cup (32 tbs)
  Olive oil 2 Tablespoon
  Minced garlic 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Lamb chop 8 (1 1/2 to 2 inches thick)
Directions

Combine all ingredients except lamb; mix well.
Pour marinade over chops.
Cover; refrigerate overnight.
Turn meat occasionally.
Remove chops from marinade; grill over hot coals until desired doneness.
Turn once during cooking process.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Garlic

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