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Lamb Stew With Mushroom Dumplings

Ingredients
  Lamb forequarter 3 Pound, cut into pieces
  Fat 1 Tablespoon
  Carrots 3
  Sliced onion 1⁄2
  Boiling water 5 Cup (80 tbs)
  Flour 1 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

Roll lamb in seasoned flour; brown with onions in hot fat in kettle.
Add carrots and boiling water; simmer slowly about 2 hours.
Make mushroom dumplings .
Remove stew to hot platter, surround with dumplings and sprinkle with parsley.

Recipe Summary

Method: 
Boiled
Ingredient: 
Meat

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