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Lamb Stew With Mushroom Dumplings

  Lamb forequarter 3 Pound, cut into pieces
  Fat 1 Tablespoon
  Carrots 3
  Sliced onion 1⁄2
  Boiling water 5 Cup (80 tbs)
  Flour 1 Tablespoon
  Chopped parsley 2 Tablespoon

Roll lamb in seasoned flour; brown with onions in hot fat in kettle.
Add carrots and boiling water; simmer slowly about 2 hours.
Make mushroom dumplings .
Remove stew to hot platter, surround with dumplings and sprinkle with parsley.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 712 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 12.8 mg4.3%

Sodium 3809.7 mg158.7%

Total Carbohydrates 99 g33.1%

Dietary Fiber 35.3 g141.2%

Sugars 9.1 g

Protein 48 g96.1%

Vitamin A 3301.9% Vitamin C 924.1%

Calcium 365.2% Iron 71.9%

*Based on a 2000 Calorie diet

Lamb Stew With Mushroom Dumplings Recipe