French Lamb Roast
|Mushrooms||8 Ounce (225 Gram)|
|Tomatoes||4 , peeled|
|Garlic||2 Clove (10 gm), crushed|
|Chopped parsley||3 Tablespoon|
|Freshly ground black pepper||To Taste|
|Leg lamb||3 1⁄4 Pound (1.5 Kilogram, 1 Whole)|
Wash and trim the courgettes and slice, using the slicing disc.
Peel and quarter the onions, wash the pepper and remove the seeds.
Roughly chop the onions, peppers, mushrooms and tomatoes together, using the double-bladed chopping knife.
Combine this mixture with the courgettes, garlic, parsley and seasoning and use this mixture to cover the base of the roasting tin.
Place the lamb on top, cover and bake in a moderately hot oven (200 C, 400 F, gas 6) for 1 1/4-1 1/2 hours.