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Garlic Grilled Lamb Chops

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Ingredients
  Lamb loin chops 16 Ounce, trimmed (About 1 Inch Thick)
  Dry red wine 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), minced
  Chopped fresh rosemary/1 teaspoon dried rosemary 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
Directions

1. Place lamb chops, wine, and garlic in a large heavy-duty zip-top plastic bag. Seal bag; marinate in refrigerator 1 1/2 hours, turning bag occasionally.
2. Prepare grill.
3. Remove lamb from bag; discard marinade. Sprinkle chops with rosemary, salt, and pepper. Place lamb on grill rack; cover and grill 8 minutes on each side or until desired degree of doneness.

Recipe Summary

Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Lamb

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