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Garlic Grilled Lamb Chops

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  Lamb loin chops 16 Ounce, trimmed (About 1 Inch Thick)
  Dry red wine 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), minced
  Chopped fresh rosemary/1 teaspoon dried rosemary 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon

1. Place lamb chops, wine, and garlic in a large heavy-duty zip-top plastic bag. Seal bag; marinate in refrigerator 1 1/2 hours, turning bag occasionally.
2. Prepare grill.
3. Remove lamb from bag; discard marinade. Sprinkle chops with rosemary, salt, and pepper. Place lamb on grill rack; cover and grill 8 minutes on each side or until desired degree of doneness.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 1191.7 mg49.7%

Total Carbohydrates 25 g8.2%

Dietary Fiber 2.9 g11.5%

Sugars 1.5 g

Protein 98 g196.4%

Vitamin A 8.9% Vitamin C 16.3%

Calcium 16.7% Iron 55.7%

*Based on a 2000 Calorie diet

Garlic Grilled Lamb Chops Recipe