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Peppered Raspberry Lamb Chops

Healthycooking's picture
Ingredients
  Lean lamb loin chops 16 Ounce (4 In Number, 4 Ounce Each, 1 Inch Thick)
  Cracked pepper 1⁄2 Teaspoon
  Vegetable cooking spray 1
  Low sugar raspberry spread 3 Tablespoon
  Low sodium worcestershire sauce 2 Teaspoon
  Raspberry vinegar 1 1⁄2 Teaspoon
Directions

Trim fat from chops.
Press pepper onto both sides of each chop.
Place chops on a rack in a roasting pan coated with cooking spray.
Broil 5 1/2 inches from heat 6 to 7 minutes on each side or to desired degree of doneness.
Transfer to a serving platter, and keep warm.
Combine raspberry spread, Worcestershire sauce, and vinegar in a saucepan; cook over medium heat until spread melts, stirring constantly.
Spoon evenly over chops.
Garnish with fresh raspberries, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb

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