You are here

Senegalese Lamb Loaf

Love.Food's picture
  Parsley 1 , chopped

1. Saute bacon until crisp in a small frying pan; remove with a slotted spoon to a large bowl. Saute onions in drippings in same pan until soft; combine with bacon.
2. Add lamb and beef to bacon mixture along with rice, coconut, currants, peanuts, chutney, salt and egg; mix lightly until well-blended. Fold in hard-cooked egg.
3. Spoon mixture into a lightly greased baking pan, 15x10x1-inch; shape into an 8-inch round.
4. Bake in moderate oven (350°) for 1 hour or until crusty-brown.
5. Place loaf on a heated serving platter; sprinkle with parsley. Cut into wedges with a sharp knife, curry sauce

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 0 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.66 mg0.03%

Total Carbohydrates 0.07 g0.02%

Dietary Fiber 0.04 g0.16%

Sugars 0 g

Protein 0.04 g0.07%

Vitamin A 2% Vitamin C 2.6%

Calcium 0.2% Iron 0.41%

*Based on a 2000 Calorie diet

Senegalese Lamb Loaf Recipe