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Lamb Chops A Orange

Microwaverina's picture
Ingredients
  Lamb rib chops 4 (About 1/2 Inch Thick)
  Garlic salt 1⁄4 Teaspoon
  Orange marmalade 1⁄2 Cup (8 tbs)
  Orange slices 1⁄4 Cup (4 tbs) (4 1/2 Inch Thick)
Directions

Sprinkle both sides of lamb chops lightly with garlic salt.
Place in 10-inch square casserole with meatiest portions toward outside of casserole.
Spoon one-fourth of the marmalade on each lamb chop; top each with 1 orange slice.
Cover.
Microwave at MEDIUM-HIGH (70%) until lamb chops are desired doneness, 12 to 13 minutes.
Rearrange lamb chops once during cooking.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Lamb

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