Lamb Chops A Orange
|Lamb rib chops||4 (About 1/2 Inch Thick)|
|Garlic salt||1⁄4 Teaspoon|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Orange slices||1⁄4 Cup (4 tbs) (4 1/2 Inch Thick)|
Sprinkle both sides of lamb chops lightly with garlic salt.
Place in 10-inch square casserole with meatiest portions toward outside of casserole.
Spoon one-fourth of the marmalade on each lamb chop; top each with 1 orange slice.
Microwave at MEDIUM-HIGH (70%) until lamb chops are desired doneness, 12 to 13 minutes.
Rearrange lamb chops once during cooking.