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Lamb Charlotte 'Jacky' Style

Western.Chefs's picture
Ingredients
  Lamb 200 Gram (Leg / Shoulder)
  Zucchini 100 Gram
  Eggplants 100 Gram
  Potatoes 100 Gram
  Thyme 1 Teaspoon (Leveled)
  Garlic 1 Teaspoon (Leveled)
  Olive oil 1 Teaspoon (Leveled)
  Concasse tomatoes 50 Gram
  Lamb gravy 100 Milliliter (1 Deciliter)
  Shallots 3 (A Few)
  Fresh breadcrumbs 30 Gram
  Salt To Taste
  Pepper To Taste
Directions

Slice the zucchini and eggplants (50g of each) and marinate in olive oil, salt and pepper.
Grill under the salamander.
Dice the rest of the zucchini and eggplants.
Mince the lamb and saute with olive oil, garlic, shallots, diced zucchini, eggplants, butter, concussed tomatoes, thyme, salt and pepper, and fresh breadcrumbs.
Line a mould with the grilled slices of eggplants and zucchini.
Fill it with the sauteed lamb and bake in the oven.
When ready, remove the mould from the oven; invert.
Boil the potatoes, cut them into slices of about 0.5 cm and pan-fry

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pepper

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