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Honey Roast Lamb

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Ingredients
  Leg lamb 1 1⁄2 Kilogram
  Honey 3 Tablespoon
  Dijon mustard 1 Tablespoon
Directions

1. Combine honey and Dijon mustard. Brush over lamb.
2. Place fat-side down on a roasting rack. Cook for 10 minutes on medium high.
3. Cook a further 20-22 minutes on medium (for medium) or 30-32 minutes on medium (for well done), turning over halfway through cooking.
4. Allow to stand 10 minutes before carving.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Lamb

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