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Honey Roast Lamb

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Ingredients
  Leg lamb 1 1⁄2 Kilogram
  Honey 3 Tablespoon
  Dijon mustard 1 Tablespoon
Directions

1. Combine honey and Dijon mustard. Brush over lamb.
2. Place fat-side down on a roasting rack. Cook for 10 minutes on medium high.
3. Cook a further 20-22 minutes on medium (for medium) or 30-32 minutes on medium (for well done), turning over halfway through cooking.
4. Allow to stand 10 minutes before carving.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Lamb

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3177 Calories from Fat 1841

% Daily Value*

Total Fat 204 g313.9%

Saturated Fat 87.1 g435.6%

Trans Fat 0 g

Cholesterol 1005 mg335%

Sodium 857.2 mg35.7%

Total Carbohydrates 38 g12.8%

Dietary Fiber 0.63 g2.5%

Sugars 37 g

Protein 280 g559.9%

Vitamin A Vitamin C 0.37%

Calcium 12.3% Iron 143.6%

*Based on a 2000 Calorie diet

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Honey Roast Lamb Recipe