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Lamb Terrapin

Ingredients
  Lamb 2 Cup (32 tbs), diced (Cold)
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1 Dash
  Milk 1 Cup (16 tbs)
  Cream 1⁄4 Cup (4 tbs)
  Hard boiled egg yolks 3
  Hard boiled egg white 3
  Sherry 2 Tablespoon
Directions

Put yolks through ricer.
Beat yolks, flour, milk, cream, and seasonings until smooth with a wire whisk.
Add the lamb and let all boil up for a second or two to heat through.
Add sherry.

Recipe Summary

Method: 
Boiled
Ingredient: 
Meat

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4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1851 Calories from Fat 1030

% Daily Value*

Total Fat 114 g176%

Saturated Fat 59.6 g297.8%

Trans Fat 0 g

Cholesterol 408 mg136%

Sodium 1030.7 mg42.9%

Total Carbohydrates 76 g25.3%

Dietary Fiber 0.41 g1.6%

Sugars 32.9 g

Protein 119 g237.1%

Vitamin A 21.7% Vitamin C 1.1%

Calcium 44.6% Iron 52.4%

*Based on a 2000 Calorie diet

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Lamb Terrapin Recipe