Apricot Glazed Lamb Chops
|Apricot jam||1⁄3 Cup (5.33 tbs)|
|White vinegar||1 Tablespoon|
|Dijon-style mustard||1 Teaspoon|
|Rosemary leaves||1⁄2 Teaspoon, dried|
|Garlic||1 Clove (5 gm), minced|
|Lamb shoulder chops||4 , cut 3/4 inch thick (Or Blades)|
Combine apricot jam, vinegar, mustard, rosemary, salt, garlic and pepper in small saucepan; cook slowly, stirring, until melted.
Grill lamb chops, on uncovered grill, over medium coals 14 to 16 minutes for medium, turning once.
Brush both sides with glaze several times during grilling.