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Apricot Glazed Lamb Chops

Barbecue.Master's picture
  Apricot jam 1⁄3 Cup (5.33 tbs)
  White vinegar 1 Tablespoon
  Dijon-style mustard 1 Teaspoon
  Rosemary leaves 1⁄2 Teaspoon, dried
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄4 Teaspoon
  Lamb shoulder chops 4 , cut 3/4 inch thick (Or Blades)

Combine apricot jam, vinegar, mustard, rosemary, salt, garlic and pepper in small saucepan; cook slowly, stirring, until melted.
Grill lamb chops, on uncovered grill, over medium coals 14 to 16 minutes for medium, turning once.
Brush both sides with glaze several times during grilling.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2375 Calories from Fat 1544

% Daily Value*

Total Fat 172 g264.9%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2105.8 mg87.7%

Total Carbohydrates 72 g23.9%

Dietary Fiber 0.5 g2%

Sugars 64.1 g

Protein 129 g257%

Vitamin A 1.5% Vitamin C 3.5%

Calcium 1.8% Iron 1.4%

*Based on a 2000 Calorie diet

Apricot Glazed Lamb Chops Recipe