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Caucasian Skewered Lamb

Global.Potpourri's picture
  Boneless lamb 2 Pound, cut in 1-inch cubes
  Dry red wine 3⁄4 Cup (12 tbs)
  Whole onions 16 Small
  Green peppers 2 Medium, cut into large pieces
  Cooking oil 1 Tablespoon

Sprinkle meat with 1 teaspoon salt and 1/4 teaspoon pepper; place in bowl.
Add wine.
Cover; marinate 3 hours or overnight in refrigerator, stirring several times.
Meanwhile, partially cook onions in large amount boiling salted water for 5 minutes; drain.
Arrange lamb cubes, onions, and green pepper pieces alternately on long skewers.
Brush with oil.
Grill over hot coals till lamb is desired doneness, turning and basting with oil occasionally.
Allow 10 to 12 minutes for medium-well.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2899 Calories from Fat 729

% Daily Value*

Total Fat 81 g125.4%

Saturated Fat 26 g129.9%

Trans Fat 0 g

Cholesterol 777.2 mg259.1%

Sodium 698.2 mg29.1%

Total Carbohydrates 219 g72.9%

Dietary Fiber 38.6 g154.2%

Sugars 92.6 g

Protein 281 g561.2%

Vitamin A 23% Vitamin C 644.8%

Calcium 49.7% Iron 31%

*Based on a 2000 Calorie diet


Caucasian Skewered Lamb Recipe