You are here

Rosemary Crusted Rack Of Lamb With Herbed Jelly

Healthycooking's picture
  Lean rack of lamb 1 1⁄2 Pound (1 Piece, 8 Rib)
  Dijon mustard 2 Tablespoon
  Honey 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Whole wheat breadcrumbs 1 Cup (16 tbs)
  Finely chopped rosemary/3/4 teaspoon dried rosemary 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cracked pepper 1⁄4 Teaspoon
  Herbed jelly 1⁄2 Cup (8 tbs)

Preheat oven to 425°.
Trim the fat from lamb, and place, meat side up, on rack of a broiler pan.
Insert meat thermometer into the thickest part of lamb, making sure thermometer does not touch bone.
Set aside.
Combine mustard, honey, and garlic; stir well.
Spread mustard mixture over lamb.
Combine breadcrumbs and next 3 ingredients; stir well.
Pat breadcrumb mixture into mustard mixture on lamb.
Bake lamb at 425° for 40 minutes or until thermometer registers 150° (medium-rare) to 160° (medium).

Recipe Summary


Rate It

Your rating: None
Average: 3.3 (31 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1752 Calories from Fat 183

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 596.4 mg24.8%

Total Carbohydrates 162 g54%

Dietary Fiber 13.7 g54.7%

Sugars 74 g

Protein 239 g477.2%

Vitamin A 6.1% Vitamin C 11.2%

Calcium 6.5% Iron 8.3%

*Based on a 2000 Calorie diet

Rosemary Crusted Rack Of Lamb With Herbed Jelly Recipe