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Roast Lamb

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  Olive oil 1⁄2 Pint
  Lemon juice 2 Tablespoon
  Accent seasoning To Taste
  Sweet basil 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Rosemary sprig 4
  Garlic 4 Clove (20 gm)
  Lamb leg/Lamb shoulder 4 Pound
  Potatoes 6 Large, peeled and quartered
  Water 1⁄2 Pint
  Salt To Taste
  Pepper To Taste

Put olive oil, lemon juice, salt, pepper, Accent, basil, oregano, rosemary and garlic in blender, and blend.
Marinate the lamb with mixture at least 12 hours before cooking.
Place the meat in a roasting pan, surrounded by potatoes.
Pour balance of marinade and water over lamb.
Cook in 325° oven, adding more water if necessary until the meat is ready and potatoes are nicely browned.

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7487 Calories from Fat 4647

% Daily Value*

Total Fat 520 g800.3%

Saturated Fat 173.3 g866.5%

Trans Fat 0 g

Cholesterol 1378.7 mg459.6%

Sodium 1241.4 mg51.7%

Total Carbohydrates 345 g114.9%

Dietary Fiber 43.4 g173.4%

Sugars 15.2 g

Protein 371 g742.6%

Vitamin A 15.1% Vitamin C 630.4%

Calcium 51% Iron 262%

*Based on a 2000 Calorie diet

Roast Lamb Recipe