|Olive oil||1⁄2 Pint|
|Lemon juice||2 Tablespoon|
|Accent seasoning||To Taste|
|Sweet basil||1⁄2 Teaspoon|
|Garlic||4 Clove (20 gm)|
|Lamb leg/Lamb shoulder||4 Pound|
|Potatoes||6 Large, peeled and quartered|
Put olive oil, lemon juice, salt, pepper, Accent, basil, oregano, rosemary and garlic in blender, and blend.
Marinate the lamb with mixture at least 12 hours before cooking.
Place the meat in a roasting pan, surrounded by potatoes.
Pour balance of marinade and water over lamb.
Cook in 325° oven, adding more water if necessary until the meat is ready and potatoes are nicely browned.