|Lamb pieces||12 (1 1/2 Inch Long And 1 1/2 Inch Thick)|
|Mozzarella pieces||12 , sized to fit over lamb|
|Hot barbecue sauce||250 Milliliter (1 Cup)|
Preheat barbecue at HIGH.
Season lamb and place pieces of cheese on top.
Brush with barbecue sauce and sprinkle with seasonings.
Wrap in vine leaves and secure with toothpicks.
Place bundles on hot grill and cook 10 to 12 minutes.
Turn several times and season vine leaves once.