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Lamb Rib Roast Dijon

Holidaycooking's picture
Ingredients
  Lamb rib roast 1 3⁄4 Pound (One 6 Rib Piece)
  Dijon-style mustard 1 Tablespoon
  Soft bread crumbs 1⁄3 Cup (5.33 tbs)
  Dried basil leaves 1⁄2 Teaspoon, crushed
  Garlic powder 1 Dash
Directions

Trim fat from lamb rib roast; spread roast with mustard.
Combine bread crumbs, basil and garlic powder; press mixture into mustard.
Place roast, fat side up, on rack in shallow roasting pan Insert meat thermometer into thickest part of roast, not touching bone or fat.
Do not add water.
Do not cover.
Roast in 375°F oven to desired degree of doneness.
Allow 35 to 40 minutes for medium.
Remove roast when meat thermometer registers 155°F Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes before carving.
Roast will continue to rise approximately 5°F in temperature to reach 160°F for medium.
Garnish with lemon and parsley, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Occasion: 
Christmas

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