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Lamb Chops

Grill.em's picture
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Ingredients
  Powdered garlic 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Lamb shoulder chops 4 , cut 1/2 inch thick, excess fat removed
  Extra virgin olive oil 1 Tablespoon (For Brushing Grill)
Directions

Combine garlic, thyme, rosemary, salt and pepper.
Rub mixture over lamb chops on both sides.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook lamb chops over medium-high heat.
Grill, turning once or twice until chops have browned slightly on the outside and are done to taste on the inside.
1 prefer lamb with just a hint of pink in the center.
You may prefer chops rare or well-done.
Place a chop on each plate and serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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