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Lamb Chops

Grill.em's picture
  Powdered garlic 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Lamb shoulder chops 4 , cut 1/2 inch thick, excess fat removed
  Extra virgin olive oil 1 Tablespoon (For Brushing Grill)

Combine garlic, thyme, rosemary, salt and pepper.
Rub mixture over lamb chops on both sides.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook lamb chops over medium-high heat.
Grill, turning once or twice until chops have browned slightly on the outside and are done to taste on the inside.
1 prefer lamb with just a hint of pink in the center.
You may prefer chops rare or well-done.
Place a chop on each plate and serve hot.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2252 Calories from Fat 1686

% Daily Value*

Total Fat 187 g287.7%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1511.2 mg63%

Total Carbohydrates 6 g1.9%

Dietary Fiber 2.6 g10.3%

Sugars 0.7 g

Protein 129 g258%

Vitamin A 3.5% Vitamin C 5.8%

Calcium 8.7% Iron 23.6%

*Based on a 2000 Calorie diet

Lamb Chops Recipe