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Orange Glaze Leg Of Lamb

Microwave.Lady's picture
Ingredients
  Leg of lamb roast 4 1⁄2 Pound
  Orange juice 1⁄2 Cup (8 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Ground ginger 2 Teaspoon
Directions

1. Place roast, fat side down on a microwave roasting rack, in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 25 minutes. Turn meat over and continue cooking on ROAST for 20 to 25 minutes or until meat thermometer inserted in meat registers 165° F. Pour mixture of orange juice, marmalade and ginger over roast during last 10 minutes of cooking time. Let stand, covered with foil, 10 minutes or until internal temperature reaches 180°F.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4283 Calories from Fat 2125

% Daily Value*

Total Fat 236 g362.4%

Saturated Fat 99.8 g499.2%

Trans Fat 0 g

Cholesterol 1367.6 mg455.9%

Sodium 1283 mg53.5%

Total Carbohydrates 132 g44%

Dietary Fiber 2.7 g10.7%

Sugars 112.2 g

Protein 390 g779.7%

Vitamin A 7.4% Vitamin C 118%

Calcium 23.2% Iron 205.4%

*Based on a 2000 Calorie diet

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Orange Glaze Leg Of Lamb Recipe