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Orange Glaze Leg Of Lamb

Microwave.Lady's picture
Ingredients
  Leg of lamb roast 4 1⁄2 Pound
  Orange juice 1⁄2 Cup (8 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Ground ginger 2 Teaspoon
Directions

1. Place roast, fat side down on a microwave roasting rack, in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 25 minutes. Turn meat over and continue cooking on ROAST for 20 to 25 minutes or until meat thermometer inserted in meat registers 165° F. Pour mixture of orange juice, marmalade and ginger over roast during last 10 minutes of cooking time. Let stand, covered with foil, 10 minutes or until internal temperature reaches 180°F.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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