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Onion Braised Lamb Chops

Diet.Chef's picture
Ingredients
  Lamb loin chops 4 , cut 1 inch thick and trimmed of fat
  Cooking oil 1 Tablespoon
  Onion 1 Small, sliced
  Wafer 1⁄2 Cup (8 tbs)
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Dried thyme 1⁄8 Teaspoon, crushed
  Skim milk 2 Tablespoon
  Cornstarch 1 Teaspoon
  Plain yogurt 2 Tablespoon
Directions

In skillet brown chops on both sides in hot oil.
Drain off excess fat.
Add onion, water, bouillon granules, and thyme.
Cover and simmer for 15 to 20 minutes or till meat is tender.
Remove meat to platter; keep warm.
Skim excess fat from skillet juices.
Stir milk into cornstarch; add to skillet.
Cook and stir over medium heat till mixture is thickened and bubbly.
Stir in yogurt; heat through (do not boil).
Spoon sauce over chops.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising

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