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Broiled Lamb Chops With Mustard Honey Glaze

Magical.Palate's picture
  Dijon mustard 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Soy sauce 1 Teaspoon
  Garlic 1 Clove (5 gm), minced or pressed
  Ground ginger 1⁄4 Teaspoon
  Shoulder lamb chops 4 Large, cut about 3/4 inch thick (Round Bone Or Blade)

In a small bowl, stir together mustard, honey, soy, garlic, and ginger.
Trim excess fat from chops; slash through remaining edge fat to, but not into, meat at 1-inch intervals.
Place chops on a rack in a broiler pan
Generously spread chops with about half the mustard mixture.
Broil about 3 inches below heat for 5 minutes; turn chops and spread with remaining mustard mixture.
Broil for about 5 more minutes or until chops are browned and meat near bone is still pink when slashed.

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Broiled Lamb Chops With Mustard Honey Glaze Recipe