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Noisettes Of Lamb

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  Fat free reduced sodium beef broth/Water 2 Tablespoon
  Ground coriander 2 Teaspoon
  Crushed black peppercorns 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Lamb loin chops 16 Ounce, cut about 1 inch thick and trimmed of all visible fat (4 Chops, About 4 Ounce Each)
  Couscous 1 Cup (16 tbs)
  Chopped seeded tomato 1⁄2 Cup (8 tbs)

In a small bowl, stir together the broth or water, coriander, peppercorns and garlic.
Rub over the surface of the lamb chops.
Place the chops on the rack in a broiling pan.
Broil 4" from the heat for 5 minutes.
Turn the chops over and continue broiling about 4 minutes more or until cooked to desired doneness.
Meanwhile, cook the couscous according to the package directions.
After removing it from the heat, stir in the tomatoes.

Recipe Summary

Side Dish

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Noisettes Of Lamb Recipe