Noisettes Of Lamb
|Fat free reduced sodium beef broth/Water||2 Tablespoon|
|Ground coriander||2 Teaspoon|
|Crushed black peppercorns||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Lamb loin chops||16 Ounce, cut about 1 inch thick and trimmed of all visible fat (4 Chops, About 4 Ounce Each)|
|Couscous||1 Cup (16 tbs)|
|Chopped seeded tomato||1⁄2 Cup (8 tbs)|
In a small bowl, stir together the broth or water, coriander, peppercorns and garlic.
Rub over the surface of the lamb chops.
Place the chops on the rack in a broiling pan.
Broil 4" from the heat for 5 minutes.
Turn the chops over and continue broiling about 4 minutes more or until cooked to desired doneness.
Meanwhile, cook the couscous according to the package directions.
After removing it from the heat, stir in the tomatoes.