|Boneless lamb||1 Pound, cut in 1 inch cubes|
|All purpose flour||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Onion||1 Large, sliced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Curry powder||1 1⁄2 Tablespoon|
|Apples||2 , peeled, cored, and chopped in coarse pieces|
|Seedless raisins||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
Toss lamb cubes lightly with flour, set aside.
Place garlic, onion, and butter in a 2-quart (12 x 7-inch) glass casserole.
Microwave, uncovered, for 3 minutes on high.
Add lamb and curry powder and toss lighly.
Microwave, uncovered, for 10 minutes on high, stirring after 5 minutes.
Add apples, raisins, and salt.
Stir in 1/2 cup water.
Microwave, covered, for about 20 minutes, on high, or until meat is tender.
Stir occasionally during cooking time.
Let stand 3 minutes.