You are here

Curried Lamb

Microwave.Lady's picture
  Boneless lamb 1 Pound, cut in 1 inch cubes
  All purpose flour 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Onion 1 Large, sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Curry powder 1 1⁄2 Tablespoon
  Apples 2 , peeled, cored, and chopped in coarse pieces
  Seedless raisins 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)

Toss lamb cubes lightly with flour, set aside.
Place garlic, onion, and butter in a 2-quart (12 x 7-inch) glass casserole.
Microwave, uncovered, for 3 minutes on high.
Add lamb and curry powder and toss lighly.
Microwave, uncovered, for 10 minutes on high, stirring after 5 minutes.
Add apples, raisins, and salt.
Stir in 1/2 cup water.
Microwave, covered, for about 20 minutes, on high, or until meat is tender.
Stir occasionally during cooking time.
Let stand 3 minutes.

Rate It

Your rating: None
Average: 4.1 (15 votes)


Curried Lamb Recipe