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Herbed Lamb Kabobs's picture
  Russian salad dressing 3⁄4 Cup (12 tbs)
  Lime juice 3 Tablespoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Dried tarragon 1⁄4 Teaspoon, crushed
  Boneless lamb 1 1⁄2 Pound, cut into 1 inch pieces
  Boiling water 1 Cup (16 tbs)
  Small mushrooms 2 Cup (32 tbs) (Fresh)
  Green peppers 2 Medium, cut into 1 1/2- to 2-inch squares

For marinade, in bowl combine salad dressing, lime juice, oregano, and tarragon.
Add lamb.
Cover and let stand 2 hours at room temperature or overnight in refrigerator; stir occasionally.
Drain, reserving marinade.
Pour some boiling water over mushrooms; drain.
Alternately thread lamb, mush-1 rooms, and green peppers on 6 long skewers.
Place on unheated rack in broiler pan.
Broil 4 inches from heat for 10 to 12 minutes; turn and baste with marinade occasionally.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1610 Calories from Fat 445

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 17.5 g87.5%

Trans Fat 0 g

Cholesterol 582.9 mg194.3%

Sodium 1441.2 mg60.1%

Total Carbohydrates 89 g29.7%

Dietary Fiber 8.4 g33.5%

Sugars 61.5 g

Protein 201 g402.5%

Vitamin A 27.2% Vitamin C 434.4%

Calcium 10.3% Iron 19.6%

*Based on a 2000 Calorie diet

Herbed Lamb Kabobs Recipe