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Herbed Lamb Kabobs

Chef.at.Home's picture
Ingredients
  Russian salad dressing 3⁄4 Cup (12 tbs)
  Lime juice 3 Tablespoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Dried tarragon 1⁄4 Teaspoon, crushed
  Boneless lamb 1 1⁄2 Pound, cut into 1 inch pieces
  Boiling water 1 Cup (16 tbs)
  Small mushrooms 2 Cup (32 tbs) (Fresh)
  Green peppers 2 Medium, cut into 1 1/2- to 2-inch squares
Directions

For marinade, in bowl combine salad dressing, lime juice, oregano, and tarragon.
Add lamb.
Cover and let stand 2 hours at room temperature or overnight in refrigerator; stir occasionally.
Drain, reserving marinade.
Pour some boiling water over mushrooms; drain.
Alternately thread lamb, mush-1 rooms, and green peppers on 6 long skewers.
Place on unheated rack in broiler pan.
Broil 4 inches from heat for 10 to 12 minutes; turn and baste with marinade occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling

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