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Lamb Chops With Rosemary

Budget.Gourmet's picture
  Fresh rosemary/1/2 tablespoon dried rosemary 1 Tablespoon
  Fresh sage/Marjoram / 1/4 tablespoon dried of either 1⁄2 Tablespoon
  Lamb chops/Steaks 6
  Garlic 2 Clove (10 gm), crushed
  Olive oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Crush up the rosemary and sage or marjoram, and place in a bowl along with the lamb.
Add the garlic and oil, and allow to marinate for 3 hours or longer if you wish.
Place the meat on a broiling rack, and broil, under high heat, for about 5 minutes a side or to your taste.
Splash with the lemon juice, add salt and pepper, and serve hot.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3435 Calories from Fat 2587

% Daily Value*

Total Fat 288 g443.3%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1940.6 mg80.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.5 g9.9%

Sugars 0.5 g

Protein 193 g386.9%

Vitamin A 15.2% Vitamin C 25.3%

Calcium 7% Iron 8.1%

*Based on a 2000 Calorie diet

Lamb Chops With Rosemary Recipe