Lamb Chops A L Orange
10 Apr 2010
|Shoulder lamb chops||2 Pound (4 Pieces)|
|Garlic salt||To Taste|
|Fresh orange slices||4 (1/2 Inch Thick)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
Place chops in a 10-inch, heat-resistant, non-metallic baking dish.
Sprinkle chops with garlic salt Place fresh orange slice and spread orange marmalade over each chop.
Microwave, covered,, on medium for 25 minutes or until chops are tender.
Lamb Chops A L Orange Recipe