Fruit Glazed Lamb Chops
|Lamb chops||1 1⁄2 Pound (4 Or 5 Pieces)|
|Soy sauce||2 Tablespoon|
|Apricot pineapple jam||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
Rub chops with soy sauce and coat both sides with mixture of jam and mustard.
Place in a shallow, 2-quart glass baking dish and cover with plastic wrap.
Puncture one or two holes in plastic and microwave 5 minutes on high.
Turn chops and baste with sauce.
Recover and microwave 4 to 5 minutes on high, or longer depending on doneness desired.