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Rolled Lamb With Cloves Of Garlic

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  Garlic 16 Clove (80 gm), unpeeled
  Chopped fresh parsley 2 Tablespoon
  Fresh oregano leaves/3/4 teaspoon dried oregano 2 Teaspoon
  Lamb leg 4 Pound, boned
  Salt 1 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Olive oil 1 1⁄2 Tablespoon

1. Preheat oven to 350°. Bake unpeeled garlic cloves in a small baking pan covered with foil 15 minutes. Peel garlic. Increase oven temperature to 475°.
2. Set lamb on flat work surface, boned side up. Scatter whole garlic cloves, parsley, and oregano over lamb. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Roll up roast and tie at 2-inch intervals. Rub lamb with olive oil. Season with remaining salt and pepper. Place lamb in an open roasting pan.
3. Roast lamb at 475° 15 minutes. Reduce oven temperature to 350° and cook 1 1/4 hours longer, or until lamb is medium-rare.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4252 Calories from Fat 2708

% Daily Value*

Total Fat 301 g462.6%

Saturated Fat 142.5 g712.7%

Trans Fat 0 g

Cholesterol 1378.7 mg459.6%

Sodium 3699.8 mg154.2%

Total Carbohydrates 29 g9.6%

Dietary Fiber 2.9 g11.7%

Sugars 1.2 g

Protein 339 g678%

Vitamin A 53.9% Vitamin C 109.5%

Calcium 33.6% Iron 178.4%

*Based on a 2000 Calorie diet

Rolled Lamb With Cloves Of Garlic Recipe