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Lamb Roulade

American.Kitchen's picture
Ingredients
  Lamb cutlets 8 (From Leg)
  Onion 1 , chopped and cooked
  Green peppercorns 30 Milliliter (2 Tablespoons)
  Coriander 15 Milliliter (1 Tablespoon)
  Oil 2 Tablespoon (Adjust Quantity As Needed For Basting)
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at MEDIUM.
Trim excess fat from cutlets.
Place between waxed paper and flatten with mallet; season lightly.
Divide chopped onion, peppercorns and coriander between flattened cutlets.
Roll and wrap in foil as shown in Technique; refrigerate 12 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

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