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Lamb Riblets In Tomato Honey Sauce

Microwave.Lady's picture
  Lamb riblets 2 Pound
  Onion 1 Medium, sliced
  Condensed golden mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Honey 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme 1⁄4 Teaspoon

Place riblets in 2-quart casserole.
Cover with onion slices.
Microwave 12 minutes on medium.
Drain fat.
Stir in soup, tomato sauce, honey, salt, pepper and thyme.
Microwave 50 to 60 minutes on medium, or until riblets are tender, stirring twice.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2570 Calories from Fat 1182

% Daily Value*

Total Fat 132 g202.9%

Saturated Fat 46.4 g232.2%

Trans Fat 0 g

Cholesterol 798.8 mg266.3%

Sodium 4813.2 mg200.5%

Total Carbohydrates 87 g28.9%

Dietary Fiber 10.1 g40.4%

Sugars 46 g

Protein 249 g497.2%

Vitamin A 50.2% Vitamin C 55.5%

Calcium 8.4% Iron 17.2%

*Based on a 2000 Calorie diet

Lamb Riblets In Tomato Honey Sauce Recipe