Mint Glazed Leg Of Lamb
|Leg lamb||5 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Condensed consomme||10 1⁄2 Ounce (1 Can)|
|Mint apple jelly||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
Remove fell from lamb (parchment-like covering); trim excess fat.
Place on rack in shallow baking dish, fat side up.
Roast at 325°F. until done (30 to 35 minutes per pound or 175°F. on meat thermometer).
Meanwhile, in saucepan, cook onion with garlic in butter until tender; add remaining ingredients.
Cook over low heat, stirring until thickened.
Brush lamb with sauce during last 30 minutes.
Heat remaining sauce.