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Mint Glazed Leg Of Lamb's picture
  Leg lamb 5 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Tablespoon
  Condensed consomme 10 1⁄2 Ounce (1 Can)
  Mint apple jelly 1⁄2 Cup (8 tbs)
  Cornstarch 5 Teaspoon
  Lemon juice 1 Tablespoon

Remove fell from lamb (parchment-like covering); trim excess fat.
Place on rack in shallow baking dish, fat side up.
Roast at 325°F. until done (30 to 35 minutes per pound or 175°F. on meat thermometer).
Meanwhile, in saucepan, cook onion with garlic in butter until tender; add remaining ingredients.
Cook over low heat, stirring until thickened.
Brush lamb with sauce during last 30 minutes.
Heat remaining sauce.

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