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Deviled Lamb Spareribs

Microwave.Lady's picture
  Lamb spareribs 3 Pound, slash between ribs, trim off fat
  Chili sauce 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon

1. Place ribs, fat side down, in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 10 minutes. Combine remaining ingredients in 2-cup measure. Drain and turn meat over. Pour sauce over meat. Recover and continue cooking on ROAST for 15 to 18 minutes or until meat is fork tender. Let stand, covered, 5 minutes before serving.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3987 Calories from Fat 2900

% Daily Value*

Total Fat 323 g496.3%

Saturated Fat 121.3 g606.5%

Trans Fat 0 g

Cholesterol 1056 mg352%

Sodium 5924.4 mg246.8%

Total Carbohydrates 23 g7.6%

Dietary Fiber 3 g12.1%

Sugars 8.5 g

Protein 231 g461.2%

Vitamin A 36% Vitamin C 113.9%

Calcium 53.6% Iron 84.4%

*Based on a 2000 Calorie diet

Deviled Lamb Spareribs Recipe