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Deviled Lamb Spareribs

Microwave.Lady's picture
Ingredients
  Lamb spareribs 3 Pound, slash between ribs, trim off fat
  Chili sauce 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

1. Place ribs, fat side down, in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 10 minutes. Combine remaining ingredients in 2-cup measure. Drain and turn meat over. Pour sauce over meat. Recover and continue cooking on ROAST for 15 to 18 minutes or until meat is fork tender. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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