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Garlic Flavored Leg Of Lamb

the.instructor's picture
This Garlic Flavored Leg of Lamb tastes incredible ! Try this juicy lamb leg basted with delicious herb and spice seasonings for your next meal. Your suggestions for this Garlic Flavored Leg of Lamb are welcome.
  Leg lamb 4 1⁄2 Pound (2 Kilogram, With Bone)
  Dijon mustard 4 Teaspoon (20 Milliliter)
  Tomato paste 4 Teaspoon (20 Milliliter)
  Thyme 1 Pinch
  Rosemary 1 Pinch
  Garlic 6 Clove (30 gm), blanched
  Pearl onions 24
  Sugar 15 Milliliter (1 Tablespoon)
  Lemon juice 4 Teaspoon (20 Milliliter)
  Consomme 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 450 °F (230 °C).
–  Baste leg of lamb with Dijon mustard and tomato paste, season with salt, pepper, thyme, and rosemary and bake until golden.
–  Reduce oven heat to 350°F (175 °F) and cook 60 minutes longer. After 30 minutes, add garlic, onions, sugar, and lemon juice.
–  After 45 minutes, pour consomme over leg of lamb, then baste and finish cooking.
–  Remove leg of lamb from oven, carve into thin slices and keep warm.
–  Reduce cooking juices, and pour over the meat.

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4929 Calories from Fat 2507

% Daily Value*

Total Fat 278 g427.6%

Saturated Fat 118.6 g593.1%

Trans Fat 0 g

Cholesterol 1367.6 mg455.9%

Sodium 2477 mg103.2%

Total Carbohydrates 187 g62.2%

Dietary Fiber 2.5 g9.9%

Sugars 56.3 g

Protein 402 g804.5%

Vitamin A 7.2% Vitamin C 84.8%

Calcium 49.6% Iron 204.3%

*Based on a 2000 Calorie diet


Garlic Flavored Leg Of Lamb Recipe