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Minted Leg Of Lamb

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  Leg lamb 4 Pound (Boned And Rolled)
  Orange marmalade 2 Tablespoon
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Dried mint leaves 1 Teaspoon, crushed

Place Iamb on rack in shallow baking pan, fat side up.
Roast at 325 °F.
2 hours 20 minutes or until done (35 to 40 minutes per pound or 175°F.on meat thermometer).
Spread marmalade on meat last 30 minutes of roasting.
Remove meat from pan.
Spoon off excess fat, saving drippings.
In roasting pan, add remaining ingredients to drippings.
Heat, stirring to loosen browned bits.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3975 Calories from Fat 2301

% Daily Value*

Total Fat 256 g393.2%

Saturated Fat 108.3 g541.6%

Trans Fat 0 g

Cholesterol 1215.6 mg405.2%

Sodium 3018.3 mg125.8%

Total Carbohydrates 52 g17.5%

Dietary Fiber 4.7 g18.8%

Sugars 21 g

Protein 344 g688.3%

Vitamin A 41% Vitamin C 2.4%

Calcium 23.1% Iron 196.9%

*Based on a 2000 Calorie diet

Minted Leg Of Lamb Recipe