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Lamb With Mint

Meal.Mates's picture
The taste from the juicy Lamb With Mint is everlasting. As you pour wine on the lamb blocks covering with celery and parsnips, it gives this aroma which lasts forever! Seasoned finally with mint Lamb With Mint can always be a hearty meal.
Ingredients
  Lamb 1⁄2 Pound
  Dry red wine 1 Cup (16 tbs)
  Water 6 Cup (96 tbs)
  Whole cloves 1 (With 3 Cloves)
  Savory sprig 2
  Thyme sprig 1
  Bay leaf 1
  Black peppercorns 6 , crushed
  Rib celery leaves 2 , chopped
  Parsnips 3 , diced
  Salt 2 Teaspoon
  Celery root 1⁄2 Cup (8 tbs), diced
  Shelled green peas 2 Cup (32 tbs)
  Minced leek 2 Tablespoon (White And Some Green)
  Salt To Taste
  Minced mint 1⁄2 Cup (8 tbs)
Directions

Combine lamb blocks, wine, water, onion, bouquet garni, celery, parsnips and salt.
Cover, bring to boil, lower heat and simmer 3 hours until lamb is tender.
Remove lamb, sliver meat to make 1-1/2 cups and set aside.
Strain stock, cool and chill to remove fat.
Bring back to boil with celery root, peas and leek, cover and simmer 15 minutes or until vegetables are soft.
Puree.
Add slivered lamb, reheat and adjust seasonings with salt and pepper.
Sprinkle with mint, bring just to boil and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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4.115
Average: 4.1 (20 votes)