You are here

Baked Lamb Chops In Zingy Sauce

fast.cook's picture
  Lamb shoulder chops 6
  Cooking oil 1⁄4 Cup (4 tbs)
  Chopped shallots 1⁄4 Cup (4 tbs)
  Tomatoes 2 , peeled seeded and chopped
  Red wine vinegar 2 Tablespoon
  Chopped basil 1 Tablespoon
  Grated ginger 2 Teaspoon
  Dry vermouth 1⁄4 Cup (4 tbs)
  Salt To Taste

Season chops with salt and pepper.
Place oil in a large skillet.
Brown chops in hot oil, 2-3 minutes on each side.
Remove and place in 13-by-9-by-2-inch baking pan.
Meanwhile, combine remaining ingredients in the same skillet.
Stir around with a wooden spatula for 2 minutes.
Pour over chops.
Bake at 375° F for 30-40 minutes or until chops are tender, basting meat with sauce occasionally.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3801 Calories from Fat 2879

% Daily Value*

Total Fat 321 g494%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1946.2 mg81.1%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3.4 g13.6%

Sugars 7.4 g

Protein 196 g391.4%

Vitamin A 63.5% Vitamin C 61.4%

Calcium 7.1% Iron 10.6%

*Based on a 2000 Calorie diet

Baked Lamb Chops In Zingy Sauce Recipe