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Baked Lamb Chops In Zingy Sauce

fast.cook's picture
Ingredients
  Lamb shoulder chops 6
  Cooking oil 1⁄4 Cup (4 tbs)
  Chopped shallots 1⁄4 Cup (4 tbs)
  Tomatoes 2 , peeled seeded and chopped
  Red wine vinegar 2 Tablespoon
  Chopped basil 1 Tablespoon
  Grated ginger 2 Teaspoon
  Dry vermouth 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

Season chops with salt and pepper.
Place oil in a large skillet.
Brown chops in hot oil, 2-3 minutes on each side.
Remove and place in 13-by-9-by-2-inch baking pan.
Meanwhile, combine remaining ingredients in the same skillet.
Stir around with a wooden spatula for 2 minutes.
Pour over chops.
Bake at 375° F for 30-40 minutes or until chops are tender, basting meat with sauce occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Quick

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