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Roast Leg Of Lamb

Diabetic.Foodie's picture
Ingredients
  Leg lamb 6 Pound
  Low calorie italian dressing 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 3 Teaspoon
  Garlic powder 1 Teaspoon
  Rosemary 1⁄2 Teaspoon, ground
  Thyme 1⁄2 Teaspoon
  Mace 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Wipe lamb with damp cloth.
Puncture lamb with long sharp spear or poultry pin.
Place on a rack in roasting pan, fat side up.
Blend remaining ingredients; pour over lamb.
Roast uncovered at 325°F (165°C) for 3 to 3 1/2 hours.
Baste with pan juices every 1/2 hour.
Add more Italian dressing and water, if necessary.
Slice and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5759 Calories from Fat 3546

% Daily Value*

Total Fat 393 g605%

Saturated Fat 161.8 g809%

Trans Fat 0 g

Cholesterol 1823.4 mg607.8%

Sodium 5280.5 mg220%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.1 g8.2%

Sugars 4 g

Protein 507 g1014.6%

Vitamin A 4.3% Vitamin C 22.3%

Calcium 25.6% Iron 265.6%

*Based on a 2000 Calorie diet

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Roast Leg Of Lamb Recipe