You are here

Lamb Shanks With Red Wine

admin's picture
Ingredients
  Water 2 Cup (32 tbs)
  Lamb shanks 2
  Celery tops 3
  Parsley sprigs 3
  Thyme 1⁄4 Teaspoon
  Bay leaf 1
  Garlic 1 Clove (5 gm), peeled and halved
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry red wine 1 1⁄2 Cup (24 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Seasoned flour 3⁄4 Cup (12 tbs) (Seasoned With Salt And Pepper)
  Salt To Taste
  Pepper To Taste
Directions

Put lamb shanks in a large pan; add enough water to barely cover shanks.
Season with celery tops, pars ley, thyme, bay leaf, garlic, salt, and pepper.
Cover and simmer 1 hour.
Remove shanks from broth; strain broth and reserve.
Roll lamb in seasoned flour, and place in a greased baking pan.
Mix wine and oil together; pour over meat.
Bake in a moderately hot oven (375°) for 1 hour, or until crisply browned.
Turn occasionally and baste frequently.
Make gravy from the drippings and the reserved broth

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
3.967645
Average: 4 (17 votes)