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Barbecued Breast Of Lamb

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Ingredients
  Dry red table wine 2 Cup (32 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sweet basil/Rosemary 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Salt 2 Teaspoon
  Pepper To Taste
  Onion 1 , sliced
  Lamb breast 4 Pound (Have Breast Left Whole)
Directions

Mix together the wine, vinegar, basil or rosemary, garlic, salt, pepper, and onion.
Marinate meat overnight in this mixture.
Drain; weave meat on spit, and roast over charcoal, basting with the marinade.
It will take an hour or so for the lamb to become crisply brown and tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

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4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5765 Calories from Fat 3023

% Daily Value*

Total Fat 336 g516.8%

Saturated Fat 156.1 g780.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3952.7 mg164.7%

Total Carbohydrates 72 g24.1%

Dietary Fiber 2.7 g10.6%

Sugars 11.2 g

Protein 488 g975.5%

Vitamin A 5.3% Vitamin C 23.6%

Calcium 10.3% Iron 10.1%

*Based on a 2000 Calorie diet

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Barbecued Breast Of Lamb Recipe