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Barbecued Breast Of Lamb

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Ingredients
  Dry red table wine 2 Cup (32 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sweet basil/Rosemary 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Salt 2 Teaspoon
  Pepper To Taste
  Onion 1 , sliced
  Lamb breast 4 Pound (Have Breast Left Whole)
Directions

Mix together the wine, vinegar, basil or rosemary, garlic, salt, pepper, and onion.
Marinate meat overnight in this mixture.
Drain; weave meat on spit, and roast over charcoal, basting with the marinade.
It will take an hour or so for the lamb to become crisply brown and tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

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