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Orange Marinated Grilled Leg Of Lamb

stephenlinn's picture
Ingredients
  Fresh thyme 1 1⁄2 Tablespoon, chopped
  Garlic 3 Clove (15 gm), minced
  Grated orange peel 1 1⁄2 Tablespoon
  Kosher salt 1 1⁄2 Teaspoon
  Black pepper 1 1⁄2 Teaspoon
  Boneless lamb leg 4 Pound (1 leg)
  Olive oil 1 Tablespoon
Directions

In a bowl, combine thyme, garlic, orange peel, salt, and pepper. Mix well. Trim any excess fat from the lamb and lay it, opened, on a cutting board; cut about a dozen slits in each side about ½ inch deep. Fill each slit with some of the spice mixture and rub the remaining mixture all over both sides of the meat. Brush the olive oil on both sides of the meat and let sit at room temperature for 1 ½–2 hours. (You can make this a day ahead and refrigerate it, but be sure it rests at room temperature before grilling.)

Preheat grill to medium-high.

Place lamb on the grill and cook for 7–9 minutes per side (for medium rare) or until meat reaches preferred doneness. Remove from the grill and let rest 10–15 minutes before slicing and serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Occasion: 
Wedding
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8
Story
Stephen Linn explains why you shouldn't be afraid of lamb at your tailgate party, walking you though the steps of his grilled Orange Leg of Lamb. It's easier than you think.
Take a look at this fancy Orange Marinated Grilled Leg of lamb in this video. This video will encourage you to start putting lamb legs on the grill. After all it's not that difficult to cook it on the grill. Watch it yourself.

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