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Rack Of Lamb With Dijon Mustard Sauce

Holidaycooking's picture
Ingredients
  Rack lamb 3 Pound, all visible fat removed
  Chopped parsley 1 Cup (16 tbs)
  Dijon mustard 1⁄2 Cup (8 tbs)
  Whole wheat bread crumbs 1⁄2 Cup (8 tbs)
  Chopped rosemary/2 teaspoons dried rosemary 1 Tablespoon
  Minced garlic 1 Teaspoon
Directions

Preheat oven to 500°F.
Place lamb in large baking pan.
Combine parsley, mustard, bread crumbs, rosemary and garlic in small bowl.
Spread evenly over top of lamb.
Place in center of oven; cook 7 minutes for medium-rare.
Turn off oven but do not open door for at least 30 minutes.
Serve 2 to 3 chops on each plate, depending on size and total number of chops.
Garnish with additional fresh rosemary, lemon slices and lemon peel strips, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Occasion: 
Christmas

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