You are here

Currant Glazed Lamb

Western.Chefs's picture
Currant Glazed Lamb! You wont even come close to imagining the lovely flavors of this amazing Pork dish! If you haven't had it even once then its high time you did! Don't miss out on Currant Glazed Lamb!
  Lamb breasts 2
  Water 1
  Red currant jelly 12 Ounce (1 Jar)
  Dry mustard 1 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Ground fennel 3⁄4 Teaspoon
  Ground allspice 1⁄8 Teaspoon

1. In 5-quart saucepot, cover lamb breasts with water; over high heat, heat to boiling. Reduce heat to low; cover and simmer 30 minutes. Remove lamb to platter; cover and refrigerate.
2. Prepare outdoor grill for barbecuing.
3. Meanwhile, in medium-sized bowl, mix currant jelly and remaining ingredients.
4. Place lamb on grill over medium heat; cook 20 minutes or until heated through, turning breasts often and brushing with jelly mixture during the last 10 minutes of cooking time.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)
Currant Glazed Lamb Recipe