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Carbonnade Of Lamb With Beer

the.instructor's picture
  Potatoes 2 , diced
  Butter 60 Milliliter (1/4 Cup)
  Onion 15 Milliliter, finely sliced (1 Tablespoon)
  Flour 60 Milliliter (1/4 Cup)
  Beer 12 Ounce (341 Milliliter)
  Cooked lamb 500 Milliliter, cubed (2 Cups)
  Chopped parsley 1 Teaspoon (5 Milliliter)
  Salt To Taste
  Pepper To Taste

–  Cook potatoes in microwave oven, then let stand to cool.
–  In a saucepan, melt butter, cook onion, add flour and stir.
–  Pour beer over onion mixture, stirring constantly, and let mixture simmer over low heat 2 to 3 minutes.
–  Add lamb cubes and potatoes, and season with salt and pepper.
–  Let mixture simmer until it has completely absorbed liquid, then sprinkle with parsley,

Recipe Summary

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2226 Calories from Fat 833

% Daily Value*

Total Fat 94 g144.2%

Saturated Fat 46.8 g233.9%

Trans Fat 0 g

Cholesterol 669 mg223%

Sodium 795.1 mg33.1%

Total Carbohydrates 133 g44.5%

Dietary Fiber 10.9 g43.5%

Sugars 4 g

Protein 185 g370.3%

Vitamin A 38.6% Vitamin C 144.3%

Calcium 17.1% Iron 112.9%

*Based on a 2000 Calorie diet


Carbonnade Of Lamb With Beer Recipe