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Carbonnade Of Lamb With Beer

the.instructor's picture
Ingredients
  Potatoes 2 , diced
  Butter 60 Milliliter (1/4 Cup)
  Onion 15 Milliliter, finely sliced (1 Tablespoon)
  Flour 60 Milliliter (1/4 Cup)
  Beer 12 Ounce (341 Milliliter)
  Cooked lamb 500 Milliliter, cubed (2 Cups)
  Chopped parsley 1 Teaspoon (5 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  Cook potatoes in microwave oven, then let stand to cool.
–  In a saucepan, melt butter, cook onion, add flour and stir.
–  Pour beer over onion mixture, stirring constantly, and let mixture simmer over low heat 2 to 3 minutes.
–  Add lamb cubes and potatoes, and season with salt and pepper.
–  Let mixture simmer until it has completely absorbed liquid, then sprinkle with parsley,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Everyday

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