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Spicy Lamb Chops

the.instructor's picture
Ingredients
  Lamb chops 12
  Vegetable oil 45 Milliliter (3 Tablespoon)
  Curry powder 2 Teaspoon (10 Milliliter)
  Onion 1 Medium, chopped
  Beef stock/Water 125 Milliliter (1/2 Cup)
  Ginger 1⁄4 Teaspoon (1 Milliliter)
  Dry mustard 1⁄4 Teaspoon (1 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  15% fat cream 60 Milliliter (1/4 Cup)
Directions

–  Trim excess fat off lamb chops.
–  In a skillet, heat oil and cook onion with curry powder, but do not brown.
–  Add lamb chops and cook until golden.
–  Pour beef stock or water over mixture, season with salt, cover and let simmer over low heat 20 to 25 minutes until meat is tender and juicy.
–  In a saucepan, heat cream, then pour slowly over lamb chops, stir but do not boil.
–  Place meat in a serving dish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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