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Spicy Lamb Chops

the.instructor's picture
  Lamb chops 12
  Vegetable oil 45 Milliliter (3 Tablespoon)
  Curry powder 2 Teaspoon (10 Milliliter)
  Onion 1 Medium, chopped
  Beef stock/Water 125 Milliliter (1/2 Cup)
  Ginger 1⁄4 Teaspoon (1 Milliliter)
  Dry mustard 1⁄4 Teaspoon (1 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  15% fat cream 60 Milliliter (1/4 Cup)

–  Trim excess fat off lamb chops.
–  In a skillet, heat oil and cook onion with curry powder, but do not brown.
–  Add lamb chops and cook until golden.
–  Pour beef stock or water over mixture, season with salt, cover and let simmer over low heat 20 to 25 minutes until meat is tender and juicy.
–  In a saucepan, heat cream, then pour slowly over lamb chops, stir but do not boil.
–  Place meat in a serving dish and serve.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7002 Calories from Fat 5040

% Daily Value*

Total Fat 561 g863.3%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4298.9 mg179.1%

Total Carbohydrates 76 g25.3%

Dietary Fiber 6.9 g27.5%

Sugars 9.7 g

Protein 390 g780.6%

Vitamin A 2.1% Vitamin C 27.4%

Calcium 10.7% Iron 20.9%

*Based on a 2000 Calorie diet

Spicy Lamb Chops Recipe