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Curried Lamb With White Beans

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Curried Lamb With White Beans is simply irresistible, to say the least! Try this Curried Lamb With White Beans; I am sure you'll have a huge fan following for this one.
Ingredients
  White beans 16 Ounce, rinsed and picked over (1 Package)
  Hot water 2 Cup (32 tbs)
  Dry white wine 1 Cup (16 tbs)
  Red onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Granny smith apple 1 Large, chopped
  Green bell pepper 1⁄2 , chopped
  Red bell pepper/1/4 cup chopped roasted red peppers 1⁄2 , chopped
  Madras curry powder 7 Teaspoon (2 Tablespoons Plus 1 Teaspoon)
  Ground cumin 1 Teaspoon
  Beau monde seasoning 1 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Lean boneless lamb stew meat 2 Pound, trimmed of fat and cut into 1 1/2 inch cubes
Directions

1. In a 4-quart electric slow cooker, combine the beans, hot water, wine, red onion, garlic, apple, green and red bell peppers, 2 tablespoons of the curry powder, the cumin, Beau Monde seasoning, and turmeric. Add the lamb and mix well.
2. Cover and cook on the high heat setting 1 hour. Reduce the heat setting to low. Cook, covered, on low 5 1/2 to 6 1/2 hours longer, or until the beans are tender but not mushy. Stir in the remaining 1 teaspoon curry powder.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Curry

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