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Breaded Lamb Chops

Western.Chefs's picture
Ingredients
  Eggs 2
  Water 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Lamb shoulder blade chops 4 (each about 3/4 inch thick)
  Dried bread crumbs 1 Cup (16 tbs)
  Salad oil 2 Tablespoon
Directions

1. In pie plate, mix eggs, water, salt, and dill weed. Dip chops into egg mixture; then into crumbs; coat each chop twice.
2. In 12-inch skillet over medium heat, in hot oil, cook chops until of desired doneness, about 15 minutes, adding oil if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Interest: 
Everyday

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