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Mushroom Stuffed Lamb Chops

Western.Chefs's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Mushrooms 1⁄2 Pound, diced
  Minced green onions 2 Tablespoon
  Savory 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  White bread cube 1 1⁄2 Cup (24 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lamb loin chops 4 (Each 1 Inch Thick)
Directions

1. In 10-inch skillet over medium heat, melt butter or margarine; add mushrooms, green onions, savory, salt and cook until vegetables are tender. Remove from heat. Add bread cubes and water; mix well.
2. Preheat broiler if manufacturer directs. Cut each chop, from fat side, almost to bone to form pocket. Spoon some mixture into each pocket; close pocket with toothpicks. Place chops on rack in broiling pan. Broil 10 to 15 minutes for medium-rare or until of desired doneness, turning once. Discard toothpicks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday

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