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Stuffed Leg Of Lamb

the.instructor's picture
This Stuffed Leg of Lamb is one of the most delicious lamb leg dishes that I've known. Try these juicy lamb legs stuffed with breadcrumbs with garlic and parsley seasonings and basted with butter and cooked in beef consommé with salt, pepper and thyme seasonings. Your suggestions for this Stuffed Leg of Lamb is welcome.
  Ground veal 1 Pound (45O Gram)
  Onion 1 , chopped
  Breadcrumbs 125 Milliliter (1/2 Cup)
  Milk 60 Milliliter (1/4 Cup)
  Garlic 4 Clove (20 gm), finley sliced
  Parsley 80 Milliliter, chopped (1/3 Cup)
  Eggs 2
  Boned leg lamb 4 1⁄2 Pound (2 Kilograms)
  Butter 60 Milliliter (1/4 Cup)
  Thyme 1 Pinch
  Beef consomme 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 450 °F (230 °C).
–  In a bowl, combine ground veal, onion, breadcrumbs, milk, garlic, parsley and eggs. Stuff leg of lamb with mixture and tie to close.
–  Baste with butter, brown in oven for 10 minutes, then reduce oven temperature to 350°F(175°C).
–  Season with salt, pepper, and thyme and pour beef consomme over meat.
–  Cook 60 minutes, basting often.
–  Remove leg of lamb from oven, carve into thin slices and keep warm.
–  Let cooking liquid reduce and pour over the meat.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6179 Calories from Fat 3671

% Daily Value*

Total Fat 408 g628.3%

Saturated Fat 205.5 g1027.6%

Trans Fat 0 g

Cholesterol 2481 mg827%

Sodium 2661.4 mg110.9%

Total Carbohydrates 96 g31.8%

Dietary Fiber 8.5 g34.1%

Sugars 16.1 g

Protein 503 g1005.7%

Vitamin A 176.5% Vitamin C 206.4%

Calcium 73.6% Iron 268.1%

*Based on a 2000 Calorie diet

Stuffed Leg Of Lamb Recipe