You are here

Lamb Moussaka

the.instructor's picture
Ingredients
  Lamb 1 Pound, cubed
  Stewed tomatoes 1⁄4 Ounce, chopped
  Tomato paste 6 Ounce (170 Milliliter)
  Ground ginger 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Chives 4 , chopped
  Parsley 30 Milliliter (2 Tablespoon)
  Eggplant 8
  Melted butter 60 Milliliter (1/4 Cup)
  Cheese 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to broil.
–  In an 8-cup microwave-safe bowl, mix together cubed lamb, tomatoes, tomato paste, ginger, cinnamon, chives, and parsley, and season with salt and pepper.
–  Cover bowl with a sheet of waxed paper and cook in microwave at MEDIUM for 8 to 9 minutes.
–  Remove from microwave, stir and cover. Return to microwave and cook at MEDIUM for 5 to 6 minutes or until sauce thickens and lamb is tender to taste. Remove from microwave and let stand.
–  Baste eggplant slices with melted butter, place in ovenproof dish and broil both sides until golden (about 2 minutes on each side).
–  Place grilled eggplant slices on a heated serving dish; pour lamb mixture over eggplant and top with Cheese.
- Bake 350 °F for 10 mins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Microwaving
Interest: 
Everyday

Rate It

Your rating: None
4.196665
Average: 4.2 (15 votes)